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Traditional Festival

Boasting rich cultural meaning and a long history, traditional Chinese festivals compose an important and brilliant part of Chinese culture.

Most traditional festivals took shape during the Qin Dynasty (221-206 BC), the first unified and power-centralized dynasty of China. By the Han Dynasty (206 BC-AD 220), China had experienced a great development period and major traditional festivals were fixed. In the most prosperous Tang Dynasty (AD 618-907), traditional festivals liberated themselves from primitive sacrifice, taboo and mystery and became more entertaining. From then on, festive occasions turned more brisk and exciting and more and more folk customs were developed. Some festivals and customs we still follow today, but others disappeared into the mists of time.

The formation of traditional festivals is a long process of historical and cultural accumulation in a nation or a state. Festival customs passed down to today still show signs of ethnic group struggles. Festival activities always reflect primitive sacrifice, superstitious taboo and earthly life, people's spirit and religious influence. Sometimes historical figures become the focus of a festival, showing people's commemoration for them and endowing some historical sense to it.

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Peking opera

Peking opera of China is a national treasure with a history of 200 years. In the 55th year of the reign of Emperor Qianlong of the Qing Dynasty(1790) ,the four big Huiban opera Troupes entered the capital and combined with Kunqu opera, Yiyang opera, Hanju opera and Luantan in Beijing's thearetical circle of the time. Through a period of more than half a century of combination and integration of various kinds of opera there evolved the present Peking opera, the biggest kind of opera in China, whose richness of repertoire, great number of artists of performance and of audiences, and profound influence are incomparable in China.

Peking opera is a synthesis of stylized action, singing, dialogue and mime, acrobatic fighting and dancing to represent a story or depict different characters and their feelings of gladness, anger, sorrow, happiness, surprise, fear and sadness. In Peking opera there are four main types of roles: sheng (male) dan (young female), jing( painted face,male), and chou (clown, male or female). The characters may be loyal or treacherous, beautiful or ugly, good or bad, their images being vividly manifested.

The repertoire of Peking opera is mainly engaged in fairy tales of preceding dynasties, important historical events, emperors, ministers and generals, geniuses and great beauties, from the ancient times to Yao, Shun, Yu, the Spring and Autumn Period, the Warring States Period and the dynasties of Qin, Han, Sui, Tang, Song, Yuan, Ming, Qing.

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Chinese Cooking

Chinese cooking embodies the dining culture tradition of Chinese nation. Compared with the cooking of all other nations in the world, it has many distinctive features.

Firstly, it has varied flavor. Since our country has a vast territory and abundant resources with differences in climate, products, customs and habits in all parts, it has developed many flavors in diet over a long period of time. There has been the saying of rice in the south and noodles in the north in our country all the time. The flavor is divided into sweetness in the south, saltiness in the north, sourness in the east and hotness in the west, which can mainly be reduced to the four flavors of Bashu (Sichun), Qilu (Shandong), Huaiyang (Jiangsu) and Yuemin (Guangdong and Fujian).

Secondly, there are differences in four seasons. With four seasons in a year, people take food according the seasons, which is another feature of Chinese cooking. Since antiquity, our country has always seasoned and matched food with the variation of seasons. The flavor is pure and thick in winter while light and cool in summer. The food are mostly braised, stewed, simmered in winter and cold and dressed with sauce and frozen in summer.

Thirdly, ......

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Home of tea

China is the homeland of tea. Of the three major beverages of the world-- tea, coffee and cocoa-- tea is consumed by the largest number of people in the world.

China has tea-shrubs as early as five to six thousand years ago, and human cultivation of tea plants dates back two thousand years. Tea from China, along with her silk and porcelain, began to be known the world over more than a thousand years ago and has since always been an important Chinese export.

At present more than forty countries in the world grow tea with Asian countries producing 90% of the world's total output. All tea trees in other countries have their origin directly or indirectly in China. The word for tea leaves or tea as a drink in many countries are derivatives from the Chinese character "cha." The Russians call it "cha'i", which sounds like "chaye" (tea leaves) as it is pronounced in northern China, and the English word "tea" sounds similar to the pronunciation of its counterpart in Xiamen (Amoy). The Japanese character for tea is written exactly the same as it is in Chinese, though pronounced with a slight difference.

The habit of tea drinking spread to Japan in the 6th century, but it was not introduced to Europe and America till the 17th and 18th centuries. Now the number of tea drinkers in the world is legion and is still on the increase.

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Porcelain

Jingdezhen is known as the "Porcelain Capital" and is located in northeastern Jiangxi. During the Jingde Period (1004-1007) of the Southern Song dynasty, emperor Jingde decreed all the pieces made for court to be marked 'made in the Jingde period and subsequently the city changed its name from Xinpin to Jingdezhen.

For centuries, the city has been considered to be China's most important center for porcelain production. Ceramics were produced here as far back as the Han dynasty (206-220BC). The imperial porcelain was so exquisite that it was described as being "as white as jade, as bright as a mirror, as thin as paper, with a sound as clear as a bell".

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Chinese Zodiac

Legends and mythology are a big part of Chinese culture, especially in relation to the Chinese Zodiac. The 12 animals that appear on the Chinese Zodiac calendar include a rat, buffalo (ox), tiger, rabbit, dragon, snake, horse, goat, monkey, rooster, dog and pig. It’s an unusual combination of animals for sure, and their appearance on the Chinese Zodiac is the topic of countless legends and is deeply embedded in Chinese mythology.

Most stories do seem to agree on one thing: the animals that make up the signs, or the 12 equal parts of the Chinese Zodiac, were the animals that appeared in response to an invitation. As a reward for appearing, these 12 animals were included on the Chinese Zodiac. As interesting as the story of the animals is, there’s much more to the origin of the Chinese Zodiac than that.

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Paper Cutting

Paper cutting can be seen in many parts of China during the Spring Festival. People paste patterns on the window, door lintel or desks for the festival atmosphere.

It's difficult to tell when it originated. One saying is that it originated from the religious ceremony or offering sacrifices. The ancient people cut papers into animals or people. They either buried them with the dead or burned them on the funerals, wishing that things that paper stand for could be with the dead. A thousand years ago, paper cut was used for decoration. According to historic books, women in the Tang Dynasty used paper cut as headdress. In the Song Dynasty, it was the decoration of the gifts. People pasted on windows or doors or used it as decorations on walls, mirrors or lanterns. Some people made a living by it.

Paper cutting is all made by hand. It is easy to learn the rudiments. Non-craftsmen need only a knife and paper. For craftsman, they need knives and gravers of various types to make complicated patterns. It can be one piece of paper or many pieces. Simple patterns can be cut with a knife. For complicated patterns, people first pasted the pattern on the paper and then used various kinds of knives to make it. No mistake can be made during the process otherwise the work would fail.

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